Shopska Salad

Shopska salad – recipe with photo, Bulgarian cuisine
rating: 4
wotes: 1

Cooking time: 30 minutes

Difficulty: Medium recipe

Recipe yield: 8 servings

Bulgarian food

Shopska salad – an Bulgarian cuisine recipe for those who like light and hearty salads in the summer. The salad is prepared in layers and in no case is it mixed.

Shopska salad ingredients

Shopska salad recipe

Cut tomatoes into slices
1

Shopska salad is cooked in layers and never stirred. Cut the tomatoes thinly into circles or thin slices.

Sliced onion in half rings
2

Peel the onion and cut into half rings thinly.

Cucumbers cut into slices
3

Cut the cucumbers into thin rings.

Baked sweet pepper
4

Fry the pepper a little in a pan, remove the skin, remove the seeds and cut into strips.

Shopska salad
5

Lay out all vegetables in layers. Heat the vegetable oil slightly and mix with vinegar. Pour the salad dressing with oil and vinegar and sprinkle with cheese on top. You can add chopped greens to the finished shop salad.

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