Shopska Salad
Cooking time: 30 minutes
Difficulty: Medium recipe
Recipe yield: 8 servings
Bulgarian Food Recipes
Shopska salad – an Bulgarian cuisine recipe for those who like light and hearty salads in the summer. The salad is prepared in layers and in no case is it mixed.
Shopska salad ingredients
- Tomatoes 1 kg
- Cucumbers 0.5 kg
- Bryndza cheese 200 g
- Onion 1-2 pcs
- Bell pepper 2-3 pcs
- Vegetable oil 4 tbsp
- Apple cider vinegar 1 tbsp
Shopska salad recipe
Shopska salad is cooked in layers and never stirred. Cut the tomatoes thinly into circles or thin slices.
Peel the onion and cut into half rings thinly.
Cut the cucumbers into thin rings.
Fry the pepper a little in a pan, remove the skin, remove the seeds and cut into strips.
Lay out all vegetables in layers. Heat the vegetable oil slightly and mix with vinegar. Pour the salad dressing with oil and vinegar and sprinkle with cheese on top. You can add chopped greens to the finished shop salad.
