Salad of Chicken Giblets

Cooking Time:
1 hour Recipe Yield:
4 servings Difficulty:
Medium recipe

Salad of chicken giblets – delicious salad according to the recipe of Jewish cuisine, the number of products is minimal, preparing a salad is easy and fast. You can serve fresh or pickled vegetables with a ready-made chicken offal salad.

Recipe Ingredients

Giblets 600 g

Vegetable Oil 2 tbsp

Eggs 4 pcs

Green Onions 4 pcs

Salt

Ground Black Pepper

Cooking Recipe

For the chicken giblet salad recipe, clean the chicken stomach and boil in salted water for 1-1.5 hours, and then chop finely.

Rinse the liver, boil and also finely chop. Boil the eggs and, like the offal, finely chop.

Combine all chopped products, salt, pepper, pour vegetable oil or melted chicken fat and sprinkle with finely chopped onion. Serve chicken giblet salad warm.

Jewish Food

Salads

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