Caprese Salad

Caprese salad – recipe with photo, Italian cuisine
rating: 4
wotes: 1

Cooking time: 15 minutes

Difficulty: Medium recipe

Recipe yield: 1-2 servings

Italian food

Caprese salad – there is probably no easier to cook, more colorful and more delicious salad. The colors of the lettuce coincide with the colors of the Italian flag, which is why this salad has become the hallmark of Italy. The combination of tomatoes, mozzarella and basil complements olive oil and ground black pepper very well.

Caprese salad ingredients

Caprese salad recipe

Mozzarella, tomatoes and basil
1

The recipe for Caprese salad is quite simple, but there are slight nuances. The salad will look beautiful if the tomatoes are the same size as the mozzarella balls.

Sliced tomatoes and mozzarella
2

Cut the mozzarella cheese and tomatoes into slices, not too thin, about 0.5-0.7 cm. Wash the basil and separate the leaves.

Mozzarella salad
3

On a flat plate, put alternately cheese, tomatoes and basil, pour with olive oil, sprinkle with ground pepper and serve. Caprese salad is ready.

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