Caprese salad – there is probably no easier to cook, more colorful and more delicious salad. The colors of the lettuce coincide with the colors of the Italian flag, which is why this salad has become the hallmark of Italy. The combination of tomatoes, mozzarella and basil complements olive oil and ground black pepper very well.
Caprese salad ingredients
Caprese salad recipe
The recipe for Caprese salad is quite simple, but there are slight nuances. The salad will look beautiful if the tomatoes are the same size as the mozzarella balls.
Cut the mozzarella cheese and tomatoes into slices, not too thin, about 0.5-0.7 cm. Wash the basil and separate the leaves.
On a flat plate, put alternately cheese, tomatoes and basil, pour with olive oil, sprinkle with ground pepper and serve. Caprese salad is ready.