Tapas with Onions and Peppers Tapas with onions and peppers - a Spanish recipe, tapas must be cooked before serving.
Draniki (Potato Fritters) Draniki, like many other dishes of Belarusian cuisine, is traditionally made from potatoes.
Potato Casserole with Mushrooms Potato casserole with mushrooms - a recipe for Belarusian cuisine, mushrooms can be taken fresh or dried
Potato Soup with Croutons Potato soup with croutons – French cuisine recipe, very easy to cook potato soup.
Cold Soup with Sour Milk (Chalop) Cold soup with sour milk (Chalop) – Uzbek cuisine recipe, soup is similar to okroshka, only without meat, potatoes and eggs.
Soup with Tomatoes and Sweet Peppers Soup with tomatoes and sweet peppers – recipe for Italian cuisine, in the summer the recipe is very good.
Soup with Red Lentils and Garlic Chips Soup with red lentils and garlic chips – Indian cuisine recipe, the composition of the soup includes turmeric, which gives it an interesting and peculiar color.
Cheddar Cheese Soup Cheddar Cheese Soup – English cuisine recipe, the recipe is very simple, thanks to the cheese, the soup turns out to be rich and satisfying.
Vegetarian Chickpea Soup Vegetarian chickpea soup – Greek cuisine recipe, lean soup, vegetarian, very satisfying and nutritious.
Pea and Broccoli Soup Pea and broccoli soup - a Bulgarian cuisine recipe, the soup is cooked with chicken broth.
Mushroom Soup Seasoned with Lemon Juice Mushroom soup seasoned with lemon juice – Bulgarian cuisine recipe, soup can be cooked from any fresh mushrooms.
Rice Soup with Egg Dressing (Chulumbur apur) Rice soup with egg dressing (Chulumbur apur) – recipe of Armenian cuisine, rice soup with onion is seasoned with beaten egg in milk before serving.
Sorrel and Leek Soup Sorrel and leek soup – рецепт английской кухни, подают суп-пюре в горячем виде со сливками.
Barley Soup with Tarragon Barley soup with tarragon – light and hearty French soup made from pearl barley and green tarragon leaves.
Moroccan Pea Soup (Bissara with Peas) Moroccan pea soup (Bissara with peas) – recipe for Moroccan pea soup, with the addition of various spices and ras el hanout.
Tarator Tarator – a national dish of Bulgarian cuisine, tarator is prepared in summer in hot weather and served cold.
Roasted Vegetable Soup Roasted vegetable soup – recipe for Bulgarian cuisine, it can be served hot or cold.
Potato Soup with Milk Potato soup with milk – a dish of Jewish cuisine, the soup is thick, rich and tasty.
Zucchini Soup Zucchini soup – a recipe for Bulgarian cuisine, a light summer soup that can be served not only hot, but also chilled.
Soup Curry Soup curry – Indian cuisine recipe, fragrant, thick and very tasty curry soup will not leave anyone indifferent.
Madrid Garlic Soup Madrid garlic soup – a recipe for Spanish cuisine, a kind of garlic and toast soup.
Soup with Chickpeas and Beans Soup with chickpeas and beans – an interesting and original Moroccan dish with the addition of a large amount of greens.
Gazpacho Gazpacho – fresh vegetable soup. Initially, gazpacho was prepared in regions of Spain with especially hot summers.
