Cold Soup with Sour Milk (Chalop)
Cooking time: 1 h
Difficulty: Medium recipe
Recipe yield: 3 l
Uzbek food
Cold Soup with Sour Milk (Chalop) – Uzbek cuisine recipe, soup is similar to okroshka, only without meat, potatoes and eggs.
Cold Soup with Sour Milk Ingredients
- Cucumbers 2 pcs
- Radish 0,5 kg
- Dill 1 bunch
- Parsley 1 bunch
- Green onions 1 bunch
- Sour milk 1 l
- Sparkling water 1 l
Cold Soup with Sour Milk Recipe
1
For chalop according to the recipe of Uzbek cuisine, wash cucumbers, peel and seeds and finely chop. Wash the radishes and chop finely.
2
Mix chopped cucumbers, radishes, finely chopped greens and green onions. Pour sour milk or curdled milk with water and mix with vegetables, salt, pepper and let it brew for 20-30 minutes, and then serve.
3
You can also put a few ice cubes in chalop when serving.
