Potato Casserole with Mushrooms
40 min. Recipe Yield:
8 servings Difficulty:
Medium recipe
Potato casserole with mushrooms - a recipe of Belarusian cuisine, mushrooms for potato casserole can be taken fresh or dried. Dried mushrooms must first be soaked in water.
Recipe Ingredients
Cooking Recipe
For the potato casserole with mushrooms recipe, peel the raw potatoes and grate on a grater with small holes. Salt the grated potatoes, add flour and mix. Wash mushrooms, boil, and then fry in fat with finely chopped onion. At the end of frying, salt the mushrooms.
Greasethe baking dish with vegetable or butter, lay out half of the grated potatoes. Put a layer of fried mushrooms with onions on a layer of potatoes and cover with a second layer of grated potatoes.
Brush the casserole with sour cream and place in a preheated oven at 200°C (390°F). Bake potato casserole for 40 minutes, then cut into portions and serve with sour cream or butter.