Madrid Garlic Soup
40 min. Recipe Yield:
2 l Difficulty:
Medium recipe
Madrid garlic soup – in France there is the famous onion soup, but in Spain there is no less popular garlic soup. When garlic is fried with bread, you need to be very careful not to burn the garlic. Vinegar can be used any wine, you can apple.
Recipe Ingredients
Cooking Recipe
For the Madrid garlic soup cut the slightly toasted bread into small cubes. Heat vegetable oil in a heavy-bottomed pan, add sliced bread and fry until lightly golden brown.
Chop garlic and add to toasted bread. After the garlic has acquired a golden hue, salt, pepper and pour in the vinegar.
Mix everything and pour boiling water. Cook over medium heat for 10 minutes. After the time has elapsed, pour the beaten eggs into the soup, while the soup must be constantly stirred, and remove from heat. Serve Madrid garlic soup hot.