Madrid Garlic Soup
Cooking time: 30 minutes
Difficulty: Medium recipe
Recipe yield: 2 l
Spanish Food Recipes
Madrid Garlic Soup – in France there is the famous onion soup, but in Spain there is no less popular garlic soup. When garlic is fried with bread, you need to be very careful not to burn the garlic. Vinegar can be used any wine, you can apple.
Madrid Garlic Soup Ingredients
- Garlic 6-7 clove
- White bread 3 slice
- Water 2 l
- Vegetable oil 50 ml
- Apple cider vinegar 1 tbsp
- Eggs 5 pcs
- Ground hot pepper 1 tsp
Madrid Garlic Soup Recipe
For the Madrid garlic soup cut the slightly toasted bread into small cubes. Heat vegetable oil in a heavy-bottomed pan, add sliced bread and fry until lightly golden brown.
Chop garlic and add to toasted bread. After the garlic has acquired a golden hue, salt, pepper and pour in the vinegar.
Mix everything and pour boiling water. Cook over medium heat for 10 minutes. After the time has elapsed, pour the beaten eggs into the soup, while the soup must be constantly stirred, and remove from heat. Serve Madrid garlic soup hot.
