Zucchini Soup
Cooking Time:
1 hour Recipe Yield:
1.5 l Difficulty:
Medium recipe
1 hour Recipe Yield:
1.5 l Difficulty:
Medium recipe
Zucchini soup – Bulgarian cuisine recipe. A light summer soup that can be served not only hot, but also chilled.
Recipe Ingredients
Light Green Zucchini
550
g
Rice
2
tbsp
Milk
100
ml
Water
500
ml
Sour Milk
100
ml
Green Onions
4
pcs
Eggs
1
pcs
Butter
50
g
Wheat Flour
1
tbsp
Citric Acid
1
pinch
Cooking Recipe
For zucchini soup chop the onion and fry with finely chopped zucchini in butter. Mix water with milk and pour over fried zucchini, salt and bring to a boil.
After boiling, pour in the washed rice and cook for 20 minutes over medium heat. Pass the flour, mix the sour milk with the egg, and, stirring, add everything to the soup.
Pour in citric acid, ground black pepper and mix. When serving zucchini soup, sprinkle with finely chopped herbs.