Spanish Quince Pie
Spanish quince pie – a Spanish cuisine recipe, the cake recipe is very old, but still popular.
Quince spanish pie ingredients
Quince spanish pie recipe
To prepare Spanish cuisine recipe quince pie, wash the quince, add half the water and put it to boil for 15 minutes. When the quince becomes soft, cut off the hat and spoon out the seed core. In each quince, put 1-2 cloves, ground nutmeg to taste, pour sugar, ground cinnamon, sprinkle with lemon juice and cover with a quince cap.
Rub the cold butter into crumbs with flour, mix the egg with cold water. Pour the egg with water into the crumbs of flour and butter and knead the dough.
Roll out the dough into a layer and transfer it to a baking dish. Put the prepared quince in the circle of the form, do not put the quince in the middle.
Cover the quince with the edges of the dough so that the middle is open. Bake the prepared cake in an oven preheated to 220°C (430°F) for 40-50 minutes.
After the time has passed, quince pie from the oven, transfer to a flat dish and sprinkle with cloves ground.