Spanish Quince Pie

Spanish quince pie – recipe with photo, Spanish cuisine
rating: 3
wotes: 2

Cooking time: 1 h 30 minutes

Difficulty: Medium recipe

Recipe yield: 5-6 servings

Spanish food

Spanish quince pie – a Spanish cuisine recipe, the cake recipe is very old, but still popular.

Quince spanish pie ingredients

Quince spanish pie recipe

Quince with sugar and spices
1

To prepare Spanish cuisine recipe quince pie, wash the quince, add half the water and put it to boil for 15 minutes. When the quince becomes soft, cut off the hat and spoon out the seed core. In each quince, put 1-2 cloves, ground nutmeg to taste, pour sugar, ground cinnamon, sprinkle with lemon juice and cover with a quince cap.

Quince pie dough
2

Rub the cold butter into crumbs with flour, mix the egg with cold water. Pour the egg with water into the crumbs of flour and butter and knead the dough.

Quince in dough
3

Roll out the dough into a layer and transfer it to a baking dish. Put the prepared quince in the circle of the form, do not put the quince in the middle.

Preparing quince pie for baking
4

Cover the quince with the edges of the dough so that the middle is open. Bake the prepared cake in an oven preheated to 220°C (430°F) for 40-50 minutes.

Quince pie
5

After the time has passed, quince pie from the oven, transfer to a flat dish and sprinkle with cloves ground.

Recipes from the baking

Recipes that offers spanish food