Potato pies with cabbage

Potato pies with cabbage – recipe with photo, Belarusian cuisine
rating: 4
wotes: 1

Cooking time: 1 h 30 minutes

Difficulty: Medium recipe

Recipe yield: 20 pcs.

Belarusian food

Potato pies with cabbage – a recipe for cooking a Belarusian cuisine, so that the dough does not fall apart, the potatoes must be dried after boiling.

For potato pies with cabbage ingredients

For potato pies with cabbage recipe

Potato dough
1

In order to prepare a recipe for the Belarusian cuisine potato pies with cabbage, peel and boil the potatoes until tender. When the potatoes are cooked, drain the water and dry the potatoes. Mashed potatoes from hot potatoes, add an egg, salt and mix.

Stewed cabbage
2

Finely chop the cabbage, salt and fry in a little vegetable oil.

Fried onions
3

Fry the finely chopped onion separately.

Filling for pies
4

Mix the fried onions with the stewed cabbage and raw egg.

Potato pies with cabbage
5

Make tortillas from the potato mass, put the cabbage filling in the center of each tortilla, pinch and shape the pies. Roll the pies in flour and fry in vegetable oil. When serving, pour over the potato cabbage pies with melted butter.

Recipes from the main dishes

Recipes that offers belarusian food