Mousse with White Chocolate and Strawberries
Cooking time: 4 h
Difficulty: Medium recipe
Recipe yield: 4 servings
French food
Mousse with white chocolate and strawberries – a French cuisine recipe, in the summer season, when there are a lot of berries and fruits, it is very good to prepare a light and delicious dessert from chocolate, berries and eggs.
Mousse with white chocolate and strawberries ingredients
Mousse with white chocolate and strawberries recipe
To cook a French cuisine recipe, white chocolate and strawberry mousse separate the yolks from the whites. Beat the egg whites until stiff peaks with a pinch of salt. When turning the bowl, the whipped egg whites must not drip down the sides of the bowl.
In a separate bowl, beat the egg yolks with the added sugar until white fluffy foam.
Melt white chocolate in a water bath.
Chop the strawberries with a blender or grind through a sieve.
Mix all prepared ingredients, pour strawberry mousse into bowls and refrigerate for at least 3 hours. Garnish with fresh strawberries before serving.
