Mousse with White Chocolate and Strawberries
Mousse with white chocolate and strawberries – a French cuisine recipe, in the summer season, when there are a lot of berries and fruits, it is very good to prepare a light and delicious dessert from chocolate, berries and eggs.
Mousse with white chocolate and strawberries ingredients
- Eggs 5 pcs
- White chocolate 200 g
- Strawberry 100-150 g
- Sugar 50 g
Mousse with white chocolate and strawberries recipe
To cook a French cuisine recipe, white chocolate and strawberry mousse separate the yolks from the whites. Beat the egg whites until stiff peaks with a pinch of salt. When turning the bowl, the whipped egg whites must not drip down the sides of the bowl.
Mix all prepared ingredients, pour strawberry mousse into bowls and refrigerate for at least 3 hours. Garnish with fresh strawberries before serving.