Mousse with White Chocolate and Strawberries

Mousse with white chocolate and strawberries – recipe with photo, French cuisine
rating: 4
wotes: 1

Cooking time: 4 h

Difficulty: Medium recipe

Recipe yield: 4 servings

French food

Mousse with white chocolate and strawberries – a French cuisine recipe, in the summer season, when there are a lot of berries and fruits, it is very good to prepare a light and delicious dessert from chocolate, berries and eggs.

Mousse with white chocolate and strawberries ingredients

Mousse with white chocolate and strawberries recipe

Beaten egg whites
1

To cook a French cuisine recipe, white chocolate and strawberry mousse separate the yolks from the whites. Beat the egg whites until stiff peaks with a pinch of salt. When turning the bowl, the whipped egg whites must not drip down the sides of the bowl.

Whipped egg yolks
2

In a separate bowl, beat the egg yolks with the added sugar until white fluffy foam.

Melted white chocolate
3

Melt white chocolate in a water bath.

Strawberries in a blender
4

Chop the strawberries with a blender or grind through a sieve.

Разлитый клубничный мусс
5

Mix all prepared ingredients, pour strawberry mousse into bowls and refrigerate for at least 3 hours. Garnish with fresh strawberries before serving.

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