Quince – recipes ingredient

Quince (lat. Cydōnia) is a fruit tree, quince fruits have a unique aroma and serve as ingredients in many dishes. Quince fruits are usually not consumed in their raw form, quinces prepare sweet dishes and drinks - jelly, marmalade, jam, in addition, quince is involved in recipes for meat and other dishes in many countries of Asia and Europe. Quince is also successfully used in traditional medicine.

Recipes that use quince