The recipe for spanish vegetables is pretty simple. The prepared dish of vegetables according to the recipe of Spanish chefs looks very bright and colorful.
Spanish vegetable ingredients
Spanish vegetable recipe
To cook spanish vegetables, you need to rinse, peel and cut the vegetables into cubes. Pour prepared vegetables and bay leaf into salted boiling water. Cover and cook until cooked.
When the vegetables are cooked, drain the water, put them on a plate and pour over with vegetable oil. If desired, ready-made spanish vegetables can be sprinkled with ground walnuts.