Pampushki with garlic

Pampushki with garlic – recipe with photo, Ukrainian cuisine.
rating: 4
wotes: 1

Cooking time: 2 h

Difficulty: Medium recipe

Recipe yield: 8 pcs

Ukrainian food

Pampushki with garlic is a Ukrainian dish and is often served with borscht. Sometimes mini sandwiches resembling hamburgers are made from donuts.

Pampushki with garlic ingredients

Pampushki with garlic recipe

Dough for pampushki
1

In order to cook garlic pampushki, you need to dissolve the yeast in warm water, add salt and sugar. Stir and gradually add flour. Knead the dough and put it in a warm place for 30-50 minutes.

Dough balls
2

Once the dough is fine, divide it into small, equal buns and place on a floured baking sheet. Let the donuts rise for 15-20 minutes, and then bake at 180 degrees for 20 minutes.

Garlic for dressing
3

While the donuts are being prepared, prepare the garlic dressing. For garlic dressing, finely chop the garlic, squeeze it out in a garlic press, and combine with water and vegetable oil.

Pampushki with garlic
4

While still warm pampushki spread with garlic dressing and serve.

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