Pampushki with garlic

Pampushki with garlic – recipe with photo, Ukrainian cuisine.
rating: 4
wotes: 1

Cooking time: 2 h

Difficulty: Medium recipe

Recipe yield: 8 pcs

Ukrainian Food Recipes

Pampushki with garlic is a Ukrainian dish and is often served with borscht. Sometimes mini sandwiches resembling hamburgers are made from donuts.

Pampushki with garlic ingredients

Pampushki with garlic recipe

Dough for pampushki

In order to cook garlic pampushki, you need to dissolve the yeast in warm water, add salt and sugar. Stir and gradually add flour. Knead the dough and put it in a warm place for 30-50 minutes.

Dough balls

Once the dough is fine, divide it into small, equal buns and place on a floured baking sheet. Let the donuts rise for 15-20 minutes, and then bake at 180 degrees for 20 minutes.

Garlic for dressing

While the donuts are being prepared, prepare the garlic dressing. For garlic dressing, finely chop the garlic, squeeze it out in a garlic press, and combine with water and vegetable oil.

Pampushki with garlic

While still warm pampushki spread with garlic dressing and serve.

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