Bananas baked in a biscuit

Bananas baked in a biscuit – recipe with photo, Spanish cuisine
rating: 4
wotes: 1

Cooking time: 1 h

Difficulty: Medium recipe

Recipe yield: 12 pcs

Spanish food

Bananas baked in a biscuit – Spanish cuisine recipe, sprinkle with ground cinnamon when serving. Serve muffins with chilled milk.

Biscuit baked banana ingredients

Biscuit baked banana recipe

Biscuit dough
1

The recipe for biscuit baked bananas is very simple. Beat eggs with sugar until froth. Then, without ceasing to beat, gradually add the sifted flour. Beat everything well until smooth.

Banana sliced for muffins
2

Cut the banana into 12 equal slices.

Sponge dough in tins
3

Grease the muffin molds with butter, place the banana slices on the bottom and pour over the prepared dough. Bake muffins at 180 degrees for 25-30 minutes. Sprinkle sponge-cake bananas with ground cinnamon before serving and serve milk separately.

Recipes from the baking

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