Bananas baked in a biscuit
Bananas baked in a biscuit – Spanish cuisine recipe, sprinkle with ground cinnamon when serving. Serve muffins with chilled milk.
Biscuit baked banana ingredients
Biscuit baked banana recipe
The recipe for biscuit baked bananas is very simple. Beat eggs with sugar until froth. Then, without ceasing to beat, gradually add the sifted flour. Beat everything well until smooth.
Grease the muffin molds with butter, place the banana slices on the bottom and pour over the prepared dough. Bake muffins at 180 degrees for 25-30 minutes. Sprinkle sponge-cake bananas with ground cinnamon before serving and serve milk separately.