Moscow kalach
1 hour 30 min. Recipe Yield:
4 pcs Difficulty:
Medium recipe
Kalach moscow - a recipe for Russian cuisine, moscow kalach differs from other kalach in appearance. The moscow kalach has a bow that you can hold on to.
Recipe Ingredients
Cooking Recipe
For the moscow kalach recipe, dilute the yeast in warm milk, add sugar, salt and 3 tbsp. sifted flour. Mix well and put in heat for 30 minutes. When the dough is suitable, pour lightly beaten eggs, yolk, softened butter into it and mix. Without ceasing to interfere, gradually add flour and knead the dough. Knead the dough for at least 10 minutes, and then cover and put in heat for 1-1.5 hours. Knead the dough and again put in heat for 1-1.5 hours.
Divide the finished dough into 4 parts and roll each part 1 cm thick. Then, using a glass, squeeze out the rim, stepping back from the edge by 2 cm. You can also cut the arc with a knife, and then grease it with oil and bend it to the other end of the roll.
Put the rolls on a greased baking sheet, grease with the remaining yolk and put in heat for 20-30 minutes. When kalachi are ready, bake them at 200°C (390°F) for 30 minutes.