Recipes with Ghee

Ghee – recipe ingredient

Ghee is a butter from which moisture and milk proteins and sugars are removed by heating. Ghee at home is cooked quite simply, and stored much longer than butter. Ghee is used in many recipes of dishes around the world, the use of ghee is widespread in the culinary of Asian countries.

Liver Salad

Liver salad – the recipe for British cuisine, the liver for the salad is best taken with beef, you can take any mushrooms.

Lamb Bozartma

Lamb bozartma is a recipe for Azerbaijani cuisine, cherry plum can be replaced with unsweetened plum varieties.

Sweet Bread (Artsakh Gata)

Butter bread (Gata of Artsakh) - a recipe of Armenian cuisine, gata is made from yeast sponge dough with the addition of butter and sugar

Hot Pepper Bhaji

Hot Pepper Bhaji (hot peppers in pea batter) – peeled, seedless, hot pepper is dipped in batter and fried in oil

Goulash

Goulash - a recipe for the main dish, goulash can be served with boiled potatoes or mashed potatoes.

Sangza

Sangza - a recipe of Uzbek cuisine, crispy, and at the same time, air flagella, sprinkle with powdered sugar when serving.

Fried Apple Rings

Fried apple rings - a German cuisine recipe, the dough for this dish is cooked with beer.

Sugar Bread

Sugar bread - a recipe for Armenian pastries, after baking, let the bread cool and sprinkle with powdered sugar

Choban-Govurma

Choban-govurma - a recipe for Azerbaijani cuisine, if you do not like lamb, you can replace it with beef.

Lamb and Lentil Rice Pilaf

Lamb and lentil rice pilaf is a recipe of Azerbaijani cuisine, cinnamon very well emphasizes the taste of meat, and especially lamb.

Tava Kebab

Tava-kebab is a traditional dish according to the recipe of Azerbaijani cuisine, an interesting way of making kebab.

Harisa

Harisa is a recipe of Armenian cuisine, the dish may not be very festive, but very tasty and satisfying.

Pea Soup with Nuts

Pea soup with nuts – recipe of Armenian cuisine, thanks to the nuts, the soup acquires an interesting taste.