Egg yolk

Egg yolk – recipe ingredient

Egg yolk, like protein, is a component of eggs consisting of protein and yolk. Egg yolk is widely used in cooking, egg yolks are used in baking recipes, various drinks are prepared on the basis of egg yolks, yolks are involved in many recipes of dishes from around the world - for example, it is impossible to make mayonnaise or Dutch sauce without yolks.

Recipes that use egg yolk