Knysh Transcarpathian
1 hour 30 min. Recipe Yield:
8 pcs Difficulty:
Medium recipe
Knysh Transcarpathian – holiday pies stuffed with cheese, herbs and lard. You can take any salo, but if it's a holiday, then why not use smoked, fragrant with spices.
Recipe Ingredients
Cooking Recipe
The Transcarpathian knysh recipe is very simple. Mix flour and sift. Boil water, salt and gradually, adding flour, stir with a whisk until the water and flour are completely combined. Cover with a lid and set aside to cool.
During this time, you can prepare the filling. Finely chop the greens, grate the garlic on a fine grater, grate the cheese on a coarse grater and mix everything. Salo cut into thin slices.
When the dough has cooled, knead it on a floured board. Divide the dough into 8 equal pieces and shape into balls.
Roll out each ball of dough, put the cheese filling in the center, and put a slice of lard on top. Cover the filling with dough and form an envelope with a hole in the center.
Put the knysh on a baking sheet covered with baking paper, grease with vegetable oil and place in the oven. Bake knysh at 180°С (355°F) for 30 minutes. Serve warm.