Dessert "Floating Island"
Dessert "Floating Island" – light and airy islands on a gentle cream will not leave anyone indifferent. Garnish your snowballs with raspberries or strawberries for a more sophisticated French dessert.
Dessert "Floating Island" Ingredients
Dessert "Floating Island" Recipe
For the recipe for French cuisine floating island, beat the whites with salt until fluffy and gradually introduce powdered sugar. Beat until the egg whites are thick.
Using two tablespoons or teaspoons, form lumps of whipped proteins and carefully lower them into the boiling milk mixture. Cook egg whites for 2 minutes on each side, turning as snowballs float to the surface. Remove the finished snowballs with a slotted spoon on a sieve.
Strain the milk mixture, cool to a temperature of 50-60 degrees and pour in the mashed yolks. Pour the resulting cream into prepared bowls and cool. Before serving, put snowballs on cream and garnish with berries.