Dessert "Floating Island"

Dessert "Floating Island" – recipe with photo, french cuisine
rating: 5
wotes: 1

Cooking time: 1 h

Difficulty: Medium recipe

Recipe yield: 4 serving

French food

Dessert "Floating Island" – light and airy islands on a gentle cream will not leave anyone indifferent. Garnish your snowballs with raspberries or strawberries for a more sophisticated French dessert.

Dessert "Floating Island" Ingredients

Dessert "Floating Island" Recipe

Whipped egg whites

For the recipe for French cuisine floating island, beat the whites with salt until fluffy and gradually introduce powdered sugar. Beat until the egg whites are thick.

Milk with cream

Mix milk, cream and sugar, boil and add vanillin.

Islet preparation

Using two tablespoons or teaspoons, form lumps of whipped proteins and carefully lower them into the boiling milk mixture. Cook egg whites for 2 minutes on each side, turning as snowballs float to the surface. Remove the finished snowballs with a slotted spoon on a sieve.

Whipped egg yolks

Grind the yolks, but not much. It will be enough to achieve uniformity.

Islet cream

Strain the milk mixture, cool to a temperature of 50-60 degrees and pour in the mashed yolks. Pour the resulting cream into prepared bowls and cool. Before serving, put snowballs on cream and garnish with berries.

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