Apple Cranberry Pie

Apple cranberry pie - recipe with photo, German cuisine
Rating: 4.4 Votes: 21
Cooking Time:
1 hour 30 min. Recipe Yield:
8 servings Difficulty:
Medium recipe

Apple cranberry pie is very easy to make. This dish is a win-win combination of sweet dough, apples and sour cranberries.

Recipe Ingredients

Apples 600 g
Cranberries 150 g
Butter 225 g
Eggs 4 pcs
Sugar 200 g
Wheat Flour 450 g

Cooking Recipe

For the apple cranberry pie recipe, grind softened butter with sugar, add eggs and beat until smooth.

Mix flour with cinnamon and baking powder. Combine flour with butter and mix well.

Add cranberries and finely chopped apples to the resulting dough.

Pour dough into greased pan and bake at 160°C (320°F) for 1 hour. After the time has elapsed, pierce the pie with a wooden stick, and if it is not baked, put it back in the oven for about 5 10 minutes.
German Food
Baking and Desserts
Vegetarian