Marshmallow

Marshmallow – recipe with photo, American cuisine
rating: 3.5
wotes: 2

Cooking time: 1 h

Difficulty: Medium recipe

Recipe yield: 6-8 servings

American food

Marshmallow – the recipe for cooking the favorite treat of all American children. Yes, probably, and not only children. And not only American ones. Various colors and flavorings are often added to marshmallows.

Marshmallow ingredients

Marshmallow recipe

Gelatin swells in water
1

To cook marshmallow recipe, pour 150 ml of water over the gelatin and set aside to swell.

The syrup is bubbling
2

Combine sugar with water and put on medium heat, stirring constantly. As soon as the syrup boils, stop stirring. Leave the syrup on the fire for another 10-20 minutes, until it starts to stretch.

Swollen syrup in a food processor
3

Beat the swollen gelatin with a mixer, without ceasing to beat, slowly add the syrup in a thin stream.

Whipped gelatin with syrup
4

Whisk the gelatin syrup with a mixer for 20 minutes. Then add vanillin and beat for another 2 minutes.

Shaped gelatin with syrup, sprinkled with cornmeal
5

Spread the mold with vegetable oil, put baking paper or foil on top, grease with oil again. Sprinkle a thin layer of a mixture of powdered sugar and corn flour over the butter. Put marshmallows and sprinkle again.

Marshmallow cut into strips
6

Leave the mold in a cool place for 5-6 hours. After this time, remove the marshmallows from the mold and cut into cubes with a knife soaked in warm water.

Marshmallow cubes
7

Roll the cubes marshmallows in the remaining powdered sugar and cornmeal powder and serve.

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