Cheese Souffle
Cooking time: 40 minutes
Difficulty: Medium recipe
Recipe yield: 6-8 servings
French food
Cheese souffle – a French cuisine of lush airy pie, is very easy and quick to cook. Souffle can be either a main course or a dessert.
Cheese souffle ingredients
- Hard cheese 400 g
- Wheat flour 2 tbsp
- Eggs 6 pcs
- Corn starch 2 tbsp
- Baking powder 1 tsp
- Breadcrumbs 4 tsp
Cheese souffle recipe
The cheese souffle recipe is very simple. Separate egg yolks from the whites, mix the yolks with flour, baking powder and starch. Beat the whites in a fluffy foam and add to the yolk mass. Grate cheese on a coarse grater and gently stir into the egg mixture. Grease the baking tins with butter, sprinkle with breadcrumbs, put the prepared dough and place in an oven preheated to 200°C (390°F). Bake cheese souffle until golden brown 25-30 minutes.
