Cheese Souffle

Cheese souffle – recipe with photo, French cuisine
rating: 4
wotes: 1

Cooking time: 40 minutes

Difficulty: Medium recipe

Recipe yield: 6-8 servings

French food

Cheese souffle – a French cuisine of lush airy pie, is very easy and quick to cook. Souffle can be either a main course or a dessert.

Cheese souffle ingredients

Cheese souffle recipe

Cheese souffle
1

The cheese souffle recipe is very simple. Separate egg yolks from the whites, mix the yolks with flour, baking powder and starch. Beat the whites in a fluffy foam and add to the yolk mass. Grate cheese on a coarse grater and gently stir into the egg mixture. Grease the baking tins with butter, sprinkle with breadcrumbs, put the prepared dough and place in an oven preheated to 200°C (390°F). Bake cheese souffle until golden brown 25-30 minutes.

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