Hard cheese

Hard cheese – recipe ingredient

Hard cheese - a product made from whole milk with the addition of enzymes. With long-term ripening, hard cheese loses a large amount of moisture, even more than 50%, so these cheeses are called hard. Despite their hardness, many of these cheeses melt very well during processing - such as Parmesan. The world of hard cheeses is diverse and not limited only to Parmesan - these are Ementhal and Cheddar, Pecorino, etc. Hard cheeses are very good in soups, main dishes, these cheeses are harmoniously combined with almost all vegetables, and of course, hard cheese is ideal in pizza.

Recipes that use hard cheese