Bechamel sauce – considered an essential ingredient in lasagna cooking. According to Italians, lasagna is not lasagna without Béchamel sauce. The sauce is very simple to cook, it can be stored for a long time in the refrigerator. You can also freeze without changing the taste and quality.
Bechamel sauce ingredients
- Milk 1 l
- Butter 100 g
- Wheat flour 100 g
Bechamel sauce recipe
The recipe for Bechamel sauce is quite simple, the sauce is cooked as follows. Melt the butter and fry the flour on it, until slightly golden brown.
Add spices to the sauce, literally a pinch, and simmer until thickened for 7-10 minutes. A wide variety of recipes are prepared based on Bechamel sauce. Bechamel sauce is the base for most white sauces.