Milkshake with Raspberries
Cooking Time:
20 min. Recipe Yield:
1,5 l Difficulty:
Medium recipe
20 min. Recipe Yield:
1,5 l Difficulty:
Medium recipe
Milkshake with raspberries – Turkish food recipe. The cocktail is often served warm, but it is also very tasty when cold.
Recipe Ingredients
Cooking Recipe
For the raspberry milkshake recipe, bring the milk to a boil, reduce the heat so that it barely boils.
Mix raspberries with sugar and starch.
Slowly pour hot milk into raspberries until sour cream thickens, while stirring constantly. Again, without ceasing to stir, warm over low heat for 5 minutes.
Ready raspberry milkshake pour into cups, sprinkle with cinnamon and serve warm.