Cream 15%

Cream 15% – recipe ingredient

Cream 15% is a dairy product that is produced by separation of fatty fractions. Cream of 15% fat is often used for making mashed soups, as they are less oily. If you add more cream to the soup, then the soup will turn out to be very heavy and the cream will clog the main products. Also, based on cream of 15% fat, prepare light sauces for fish.

Recipes that use cream 15%