Tonkatsu Sauce

Tonkatsu Sauce – recipe with photo, Japanese cuisine
rating: 4
wotes: 1

Cooking time: 1 h

Difficulty: Medium recipe

Recipe yield: 150 g

Japanese food

Tonkatsu Sauce – Japanese cuisine sauce recipe, the sauce is served with the pork cutlet, which is called that, it also suits all types of tempur.

Tonkatsu Sauce Ingredients

Tonkatsu Sauce Recipe

Making tonkatsu sauce
1

For a Japanese recipe, Tonkatsu sauce, Grate garlic and ginger. In a small saucepan, combine all ingredients and place over medium heat. When the sauce starts to simmer, reduce heat and simmer, stirring occasionally, for 25-30 minutes. The Tonkatsu sauce should thicken to a fruit jelly. If foam forms during cooking, it must be removed. If Tonkatsu sauce is not used immediately, it should be transferred to a glass jar and kept in the refrigerator. Stores Tonkatsu sauce for 4 weeks.

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