Salted salmon with sour cream and horseradish sauce is a Swedish recipe that can be seen on the table in Midsummer.
Recipes with Horseradish
Horseradish (lat. Armorácia rusticána) is a perennial herb. In cooking, recipes mainly use horseradish root, but horseradish leaves are also sometimes used to preserve cucumbers and other vegetables. Horseradish is a spicy flavoring additive. Horseradish is used to cook the seasoning of the same name - horseradish, which is perfect for jellied meat, meat, fish and cold snacks.