Recipes with Horseradish

Horseradish – recipe ingredient

Horseradish (lat. Armorácia rusticána) is a perennial herb. In cooking, recipes mainly use horseradish root, but horseradish leaves are also sometimes used to preserve cucumbers and other vegetables. Horseradish is a spicy flavoring additive. Horseradish is used to cook the seasoning of the same name - horseradish, which is perfect for jellied meat, meat, fish and cold snacks.

Horseradish Sauce for Herring

Horseradish Sauce for Herring – A Swedish recipe, this thick, spicy horseradish sauce enhances the flavor of smoked and cured fish.

Horseradish with Beets

Horseradish with Beets – recipe for Russian cuisine, beets give horseradish a certain softness, but in combination with marinade, horseradish does not lose its sharpness.

Cold Salted Tomatoes

Cold salted tomatoes – a food preservation recipe for the winter, these tomatoes are cooked very quickly, but stored in a cold place.

Pickled Tomatoes

Pickled tomatoes – a tomatoes preservation recipe for the winter, a set of herbs for tomatoes is quite standard.

Canned Zucchini

Canned zucchini – a food preservation recipe for the winter, for canning zucchini you will need dill, hot peppers, garlic, salt and vinegar.

Salted Сucumbers

Salted cucumbers (fermented cucumbers) – cucumber preservation recipe for winter, crispy pickles without vinegar, taste like barrel cucumbers, crunchy tarragon and oak leaves.

Pickled Cucumbers

Pickled cucumbers – food preservation recipe for the winter, To keep the pickles crisp, add tarragon or oak leaves.

Meatballs on Skewers

Meatballs on skewers - a German cuisine recipe made from minced meat, cheese with the addition of sweet peppers and onions.

Green Salty Tomatoes

Green salty tomatoes - a recipe for Ukrainian cuisine, salted tomatoes according to this recipe are almost barrel-cooked.