Recipes with Apple Cider Vinegar

Apple cider vinegar – recipe ingredient

Apple cider vinegar is one of the types of vinegar, the raw materials for which are apples, apple cider vinegar has a unique taste and aroma. Apple cider vinegar has a richer taste and aroma than regular vinegar, and is widely used in cooking. Apple cider vinegar is part of salads and many other dishes, and apple cider vinegar is also used for pickling various products.

Salad "Old Munich"

Salad "Old Munich" – German cuisine recipe, you can take any hard cheese for salad.

Pumpkin Compote

Pumpkin compote – a recipe for German cuisine, you can cook a lot of dishes from pumpkin, and even compote.

Potato Salad

The base for <strong>potato salad</strong> is potatoes and onions, and all other ingredients may vary depending on the season and taste.

Pickled Carrots in Oil

Pickled carrots in oil – Italian cuisine recipe, pickled carrots are very good as a side dish for meat dishes.

Shopska Salad

Shopska salad for those who like light and hearty salads in the summer.

Pepper Salad

Pepper salad – a Bulgarian cuisine recipe, bright, colorful and delicious salad.

Pickled Quince

Pickled quince – conservation recipe from quince, apple cider vinegar, sugar and spices.

Eggplant Chips

Eggplant chips - a recipe for raw foodists, thinly sliced eggplants are first marinated and then dried.

Ezme

Ezme is a national Turkish vegetable snack made from tomatoes, sweet peppers, cucumbers and spicy tomato paste.

Pinchos with Sardines

Pinchos with sardines - a Spanish appetizer, the vegetables for the sauce can be finely chopped or ground in a mortar with the rest of the ingredients.

Fish Hodgepodge

Fish hodgepodge – a recipe for Belarusian cuisine, any white fish is well suited for such a hodgepodge.

Beef Kidney Soup

Beef kidney soup – English cuisine recipe, the soup is very simple, but tasty and satisfying.