Udon Noodles with Pork and Vegetables (Yakisoba)

Udon noodles with pork and vegetables (Yakisoba) – recipe with photo, Japanese cuisine
rating: 4
wotes: 1

Cooking time: 1 h

Difficulty: Medium recipe

Recipe yield: 4 servings

Japanese food

Udon noodles with pork and vegetables (Yakisoba) – Japanese cuisine recipe, everything is very easy and simple. This dish can be a good full breakfast or lunch.

Udon noodles with pork and vegetables (Yakisoba) ingredients

Udon noodles with pork and vegetables (Yakisoba) recipe

Thinly sliced pork
1

To cook an Japanese cuisine recipe, udon noodles with pork and vegetables, cut the pork into thin strips 2-3 cm long.

Finely chopped vegetables and herbs for yakisobo
2

Wash vegetables and herbs and chop finely.

Yakisobo sauce
3

Next, cook the Yakisobo sauce, it's very simple. Put all products in a bowl and stir until sugar is completely dissolved.

Pork with vegetables and herbs in a pan
4

Heat vegetable oil in a frying pan, put prepared vegetables and meat. Simmer over medium heat until the pork turns white.

Udon noodles
5

While the meat and vegetables are stewing, boil water in a saucepan and dip the udon noodles into it. Boil a little and put on a sieve.

Udon noodles with pork in a pan
6

Put the udon in a pan with vegetables and meat, salt, pepper and mix.

Yakisobo
7

When the noodles and pork are done, add a small amount of sauce, to taste, mix and let stand for 5 minutes. Udon noodles with pork and vegetables is ready to serve.

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