Udon Noodles with Pork and Vegetables (Yakisoba)
Udon noodles with pork and vegetables (Yakisoba) – Japanese cuisine recipe, everything is very easy and simple. This dish can be a good full breakfast or lunch.
Udon noodles with pork and vegetables (Yakisoba) ingredients
Udon noodles with pork and vegetables (Yakisoba) recipe
To cook an Japanese cuisine recipe, udon noodles with pork and vegetables, cut the pork into thin strips 2-3 cm long.
Next, cook the Yakisobo sauce, it's very simple. Put all products in a bowl and stir until sugar is completely dissolved.
Heat vegetable oil in a frying pan, put prepared vegetables and meat. Simmer over medium heat until the pork turns white.
While the meat and vegetables are stewing, boil water in a saucepan and dip the udon noodles into it. Boil a little and put on a sieve.
When the noodles and pork are done, add a small amount of sauce, to taste, mix and let stand for 5 minutes. Udon noodles with pork and vegetables is ready to serve.