Chicken Skin Skewers Yakitori Kawa
1 hour Recipe Yield:
4 servings Difficulty:
Medium recipe
Chicken skin skewers (yakitori kawa) is a Japanese recipe, an unexpected but quite tasty snack. We often remove chicken skin and throw it away, but the wise Japanese do not throw anything away, and even such a product as skin. The pre-marinated skin is grilled, all the fat is fried out of it, and it becomes very tasty and crispy.
Recipe Ingredients
Cooking Recipe
For the chicken skin skewers recipe, soak the bamboo skewers in water overnight to prevent them from burning during cooking. Wash the chicken skin well and marinate in a mixture of garlic, soy sauce, lemon juice, pepper and yakitori sauce. The skin is marinated for 1 hour in a cold place.
After piercing the skin with a skewer on one side, wrap it around the skewer and pierce the other end of the skin, fixing it so that the skin holds and does not fall when frying. Prepared leather skewers grill on all sides and serve on skewers.