Pork is the common name for pig meat. With the exception of Muslim countries and Jews, pork is the most common meat. Pork is fried, stewed, cooked pies, make sausages. Pork is also dried, salted, smoked, cooked with various delicacies. Each part of the pig carcass cannot remain unnoticed in cooking. Pork cutlets, rolls or chops are often the most important dish on the festive table. They appreciate pork because of the fat, which during processing makes the meat tender and juicy.