Pork souvlaki – this is a Greek kebab, which can be cooked in the oven or on the grill – in any case, a barbecue according to the recipe of Greek cuisine will be very tasty.
Pork souvlaki ingredients
Pork souvlaki recipe
Add onion, chopped into rings or slices, bell pepper, dried oregano, grated garlic, olive oil to the meat and mix well. Put everything in the fridge for marinating for 2-3 hours. Onions can be used as wite and purple, or shallots. Bell pepper of any color, the brighter the color, the better.
After stringing, alternating meat with vegetables, and place in the oven. Bake kebab at 200-250°C (390-480°F) for 30-40 minutes. Serve pork souvlaki hot, sprinkled with oregano and sprinkled with lemon juice.