Pork souvlaki

Pork souvlaki – recipe with photo, Greek cuisine
rating: 4
wotes: 1

Cooking time: 2 h

Difficulty: Medium recipe

Recipe yield: 4 servings

Greek food

Pork souvlaki – this is a Greek kebab, which can be cooked in the oven or on the grill – in any case, a barbecue according to the recipe of Greek cuisine will be very tasty.

Pork souvlaki ingredients

Pork souvlaki recipe

Pork with vegetables and olive oil
1

To prepare pork souvlaki, cut the meat into pieces and transfer to a bowl for pickling.

Pork marinated with purple onions and green bell peppers
2

Add onion, chopped into rings or slices, bell pepper, dried oregano, grated garlic, olive oil to the meat and mix well. Put everything in the fridge for marinating for 2-3 hours. Onions can be used as wite and purple, or shallots. Bell pepper of any color, the brighter the color, the better.

Raw pork kebab on a metal skewer with onions and sweet bell pepper
3

After stringing, alternating meat with vegetables, and place in the oven. Bake kebab at 200-250°C (390-480°F) for 30-40 minutes. Serve pork souvlaki hot, sprinkled with oregano and sprinkled with lemon juice.

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