Grilled Chicken on Skewers
Cooking time: 1 h
Difficulty: Medium recipe
Recipe yield: 6 servings
Japanese food
Grilled Chicken on Skewers – a Japanese cuisine recipe, this dish is served with alcohol as a snack. Snacks in Japan have a common name - tsumami and one of the most popular is chicken skewers in yakitori sauce.
Grilled Chicken on Skewers Ingredients
Grilled Chicken on Skewers Recipe
For the grilled chicken on skewers recipe, remove the skin and bones from the thighs, and cut the flesh into cubes with a side of 2.5 cm. Wash the green onions and cut into 2.5 cm pieces. oil and lay out the chicken pieces. Fry the chicken until the juice starts to stand out.
After each piece, dip in the sauce and put back on the grill and fry for 30 seconds on each side. After two more times, dip the pieces of meat in the sauce and fry.
Put the fried chicken in a warm place so that it does not cool down, and in the meantime put the chopped green onions on the grill. You do not need to dip the onion in the sauce, fry until it becomes slightly rosy. Thread the finished onion and chicken alternately onto a skewer, 4 slices of meat and 3-4 pieces of green onions. Prepared kebabs put on a dish, sprinkle with shichimi togarashi and serve with a slice of lemon.
