Lula Kebab in Georgian

Lula kebab – recipe with photo, Georgian cuisine
rating: 4
wotes: 1

Cooking time: 1 h 30 minutes

Difficulty: Medium recipe

Recipe yield: 6-8 servings

Georgian food

Traditionally, lula kebab in Georgia is cooked from beef with the addition of barberry, which gives freshness and juiciness to the kebab.

Lula kebab ingredients

Lula kebab recipe

Pieces of beef and slices of onions
1

To cook lula kebab, rinse the meat, cut into pieces and mince together with the onion.

Minced meat for kebab
2

Add egg, barberry, salt, pepper to the minced meat and mix everything well. Form thin sausages from the prepared minced meat and thread on a skewer.

Raw kebab on bread crumbs
3

Roll the prepared kebabs in breadcrumbs and fry in oil on all sides until golden brown. Serve lula kebab with vegetables, onions and herbs.

Recipes from the main dishes

Recipes that offers georgian food