Lula Kebab in Georgian
Traditionally, lula kebab in Georgia is cooked from beef with the addition of barberry, which gives freshness and juiciness to the kebab.
Lula kebab ingredients
Lula kebab recipe
Add egg, barberry, salt, pepper to the minced meat and mix everything well. Form thin sausages from the prepared minced meat and thread on a skewer.
Roll the prepared kebabs in breadcrumbs and fry in oil on all sides until golden brown. Serve lula kebab with vegetables, onions and herbs.