Cauliflower Ham Casserole
Cooking Time:
1 hour Recipe Yield:
4 servings Difficulty:
Medium recipe
1 hour Recipe Yield:
4 servings Difficulty:
Medium recipe
Cauliflower ham casserole - Bulgarian cuisine recipe, boiled cauliflower baked with ham in the oven.
Recipe Ingredients
Cooking Recipe
For the cauliflower ham casserole recipe, disassemble the cabbage into florets and boil in salted water with the addition of milk. It is necessary to cook cabbage until half cooked, as it will be cooked in the oven with the addition of ham.
Lubricate the baking dish well with butter, put the cauliflower as evenly as possible. Put the finely diced ham on top of the cabbage. Beat eggs with salt, sour cream and pour them over cabbage and ham. Place cauliflower ham casserole in a preheated oven at 200°C (390°F) and cook for 25 -30 minutes.