Pea Stuffed Tomatoes
Cooking time: 30 minutes
Difficulty: Medium recipe
Recipe yield: 6-8 servings
Bulgarian Food Recipes
Pea stuffed tomatoes – a Bulgarian cuisine recipe, a good snack for the summer season. Peas can be used and ice cream, before stuffing it must be boiled.
Pea stuffed tomatoes ingredients
Pea stuffed tomatoes recipe
1
To cook pea stuffed tomatoes recipe, wash the tomatoes, cut off the top, remove seeds and partitions from the middle.
2
Boil eggs, grind with mayonnaise, combine with peas, salt, pepper and mix with the addition of chopped herbs. Stuff the prepared tomatoes with a mixture of peas and eggs and cover with a tomato cap. Place pea stuffed tomatoes in the refrigerator to cool, then serve.
