Gnocchetti Green

Gnocchetti Green – recipe with photo, Italian cuisine
rating: 4.5
wotes: 2

Cooking time: 1 h

Difficulty: Medium recipe

Recipe yield: 1,2 kg

Italian food

Gnocchetti Green – a recipe for Italian cuisine, the basis for gnocchetti is always potatoes, but if you add spinach or beets to potatoes, for example, you can get a variety of taste and color. Green gnocchetti go well with any seasoning. They can simply be seasoned with ghee and sprinkled with cheese, or cheese sauce, or a seafood-based sauce like shrimp.

Gnocchetti Green ingredients

Gnocchetti Green recipe

Spinach leaves on chalkboard
1

The recipe for gnocchetti greens is very simple. Wash and dry the spinach well. Transfer the spinach to a saucepan. Cover and put on low heat. You can add a small amount of water, but this is not necessary.

Finely chopped spinach
2

When the liquid has evaporated and the spinach darkens, transfer it to a sieve and squeeze out the excess liquid. Finely chop the stewed spinach with a knife.

Grated potatoes
3

Boil the potatoes in their skins while they are still warm, peel and grate on a coarse grater. And then let it cool.

Spinach and potatoes
4

In a bowl, combine potatoes and spinach. Add flour, salt and stir.

Potato dough with spinach
5

Place the dough on a floured board and knead. If the dough is too sticky, add a small amount of flour, but not too much. The dough should not be tight, otherwise the gnocchetti will turn out hard.

Green dough
6

Divide the dough into several pieces and roll with a 2-3 mm thick sausage. Cut small pieces from each sausage.

Gnocchetti green
7

Next, the gnoсchetti will need to be molded. In Italy, special boards with grooves are used for this. You can use skewers. By putting several pieces together. You can also use an ordinary plug. Greens gnocсhetti boil in boiling salted water, they will float when ready. Remove the gnoсchetti with a slotted spoon, sprinkle with permesan or sauce and serve.

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