Cheese Stuffed Pork Cutlets

Cheese stuffed pork cutlets – recipe with photo, American cuisine
rating: 4
wotes: 1

Cooking time: 1 h

Difficulty: Medium recipe

Recipe yield: 6 servings

American food

Cheese stuffed pork cutlets – recipe for cooking pork cutlet stuffed with cheese, according to the American cuisine recipe. These patties can be used in burgers, etc., or simply served with a vegetable salad.

Cheese stuffed pork cutlets ingredients

Cheese stuffed pork cutlets recipe

Minced pork, onion, parsley and spices
1

To cook a cheese stuffed pork cutlet recipe, cook minced meat and mix with finely chopped onions, herbs, oregano, tomato paste, salt and pepper. Mix everything well and divide into 6 equal parts.

Hard cheese on minced pork
2

Cut the cheese into 6 sticks. Wrap the cheese in prepared minced meat, shape into a cutlet and place on a hot grill or skillet.

Pork cutlet on a baking sheet
3

If there is no grill, you can use the oven. Cover a baking sheet with baking paper, put cutlets, grease them with vegetable oil and bake at 200°C (390°F) for 30-40 minutes.

Pork cutlets with cheese
4

Cheese stuffed pork cutlets can be used in burgers or served with fried potatos, vegetables and herbs.

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