Cheese Stuffed Pork Cutlets
Cheese stuffed pork cutlets – recipe for cooking pork cutlet stuffed with cheese, according to the American cuisine recipe. These patties can be used in burgers, etc., or simply served with a vegetable salad.
Cheese stuffed pork cutlets ingredients
- Pork 1 kg
- Onion 1 pcs
- Hard cheese 70-100 g
- Tomato paste 1 tbsp
- Parsley 2 twigs
- Oregano 1 tsp
Cheese stuffed pork cutlets recipe
To cook a cheese stuffed pork cutlet recipe, cook minced meat and mix with finely chopped onions, herbs, oregano, tomato paste, salt and pepper. Mix everything well and divide into 6 equal parts.
Cut the cheese into 6 sticks. Wrap the cheese in prepared minced meat, shape into a cutlet and place on a hot grill or skillet.
If there is no grill, you can use the oven. Cover a baking sheet with baking paper, put cutlets, grease them with vegetable oil and bake at 200°C (390°F) for 30-40 minutes.
Cheese stuffed pork cutlets can be used in burgers or served with fried potatos, vegetables and herbs.