Ham

Ham – recipe ingredient

Ham is smoked salted pork ham, sometimes ham is also made from the front or back scapula, as well as other parts of the carcass. Ham is popular in different countries, for example, in Italy, ham is called prosciutto. From Soviet times to the present day, post-Soviet countries have produced ham not from a single piece of meat, but from individual ones combined into one piece.

Recipes that use ham