Eggplant Salad for the Winter
1 hour Recipe Yield:
2 l Difficulty:
Simple recipe
Eggplant Salad for the Winter Recipe
Eggplant salad for the winter – a food preservation recipe for the winter, the most important thing in a salad is not to overcook the eggplants, they should remain firm, but at the same time not raw. After boiling, the eggplants need to be well squeezed out of excess liquid, and then mixed with the rest of the ingredients. Hot pepper at your discretion, you can not add it at all, but you can increase the amount. To make the eggplant salad tastier, drizzle with any vegetable oil before serving and sprinkle with finely chopped onions.
Recipe Ingredients
Cooking Recipe
Transfer the prepared mixed eggplant salad to sterilized jars and seal. Turn the sealed jars with eggplant salad upside down, wrap them in a blanket and let them cool, and then move them to the pantry for further storage.