Green Tomatoes Stuffed with Herbs
Green Tomatoes Stuffed with Herbs –recipe for Georgian cuisine, for this recipe the brine is not prepared, only salt is needed, tomatoes emit a sufficient amount of juice. For this recipe, you need to take both green tomatoes and green hot peppers. It is best to store stuffed green tomatoes in a cool place, you can in the refrigerator. Green tomatoes turn out to be very aromatic, tasty and suitable as an addition to the main course or as an appetizer.
Green Tomatoes Stuffed with Herbs Ingredients
- Green tomatoes 1 kg
- Hot pepper 10 pcs
- Garlic 15 cloves
- Celery leaves 100 g
- Parsley 100 g
- Dill 100 g
- Cilantro 100 g
Green Tomatoes Stuffed with Herbs Recipe
For a recipe for Georgian cuisine, green tomatoes stuffed with herbs, wash the tomatoes, make cuts across and sprinkle generously with salt on the inside.
Set aside the green tomatoes, and in the meantime, finely chop the herbs, peeled garlic and green hot peppers.
Stir the chopped food and stuff the green tomatoes with them, trying to distribute everything evenly.
Place the stuffed green tomatoes in clean, dry jars, cover and place in a dark, dry, cool room.
After 10 days, stuffed green tomatoes in Georgian can be served at the table.