Pickled garlic

Pickled garlic – recipe with photo, Armenian cuisine
rating: 4
wotes: 1

Cooking time: 1 h

Difficulty: Medium recipe

Recipe yield: 250 ml

Armenian food

Pickled garlic – an Armenian cuisine recipe, for this recipe garlic must be peeled, you can use very small cloves.

Pickled garlic ingredients

Pickled garlic recipe

Garlic young heads
1

To cook an Armenian cuisine recipe pickled garlic, peel the garlic, add salted boiling water for 1-2 minutes, and then put on a sieve and let the water drain. Garlic should be transparent.

Peeled and scalded garlic
2

Submerge the garlic in cold water for cooling, and then let the water drain again.

Peeled garlic in a glass jar for canning
3

Put the prepared garlic in sterilized jars. Pour water into an enameled pan, add spices, salt, sugar, vinegar, mix and let it boil.

Pickled garlic
4

When the marinade begins to boil, cook for another 5-7 minutes, and after hot pour the garlic. Cover the cans of garlic with tin lids and roll up. Cool jars with pickled garlic upside down, wrapped in a warm blanket, and then put into the pantry.

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