Pear Chili Sauce
Cooking time: 1 h
Difficulty: Medium recipe
Recipe yield: 500 g
Pear chili sauce – sauce recipe from various varieties of hot peppers, sweet pears, honey and spices. This sauce is in the style of Caribbean sauces, that is, sweet chili sauces. For the sauce, it is better to take aromatic, fleshy hot peppers, if you do not want a too hot sauce, you can add bell peppers. If honey is not suitable for your body, you can replace it with molasses or inverted syrup.
Pear chili sauce ingredients
- Hot pepper 500 g
- Pears 500 g
- Mustard 60 g
- Sugar 60 g
- Honey 2 tbsp
- Vinegar 9% 100 ml
- Caraway 1 tsp
- Ground ginger 1/4 tsp
- Ground black pepper 1 tsp
- Salt 1 tsp
Pear chili sauce recipe
To cook a pear chili souce recipe, wash the peppers and cut them in half lengthwise. Put the pepper on a baking sheet and place in an oven preheated to 160°C (320°F). Bake the pepper lightly, so that it is slightly dried, about 15-20 minutes.
Wash the pears, chop and chop together with the pepper in a food processor. Then add the rest of the ingredients and mix well.
To mix well, place it back in the food processor and chop it up.
In principle, the sauce is already ready, but if you do not like it when you come across seeds and poorly broken foods when used, you can grind it through a sieve. Ready pear chili sauce pour into sterilized jars and refrigerate for a day. During this time, tastes will combine.
