Baba Ganoush - Jewish recipe, perfect eggplant and tahini salad.
Recipes with Eggplants
Eggplant (lat. Solánum melongéna) is popularly called blue. Eggplants are very popular in national cuisines of many countries. Many dishes are cooked from eggplant, eggplant is fried, stewed, baked, boiled, grilled or eaten raw, eggplant is used to cook caviar, and eggplant is salted for storage.