Pickled cucumber salad (Chimchik tili)
Cooking time: 20 minutes
Difficulty: Medium recipe
Recipe yield: 4 serving
Uzbek food
Pickled cucumber salad (Chimchik tili) – recipe of the national dish of Uzbek cuisine. For a milder taste, you can pour the salad with vegetable oil before serving and serve with boiled potatoes.
Pickled cucumber salad (Chimchik tili) Ingredients
Pickled cucumber salad (Chimchik tili) Recipe
1
For the recipe of Uzbek cuisine Chimchik tili salad you need to have two products, pickles and onions.
2
Rinse cucumbers and cut into cubes or thin circles. Peel the onion and cut into rings or half rings.
3
Mix onions with cucumbers and season with pepper and vinegar. When serving salad garnish with chopped herbs.
