Recipes with Vinegar 9%

Nezhinsky cucumber salad – a cucumbers preservation recipe for the winter in the form of a salad, with the addition of onions and spices.

Pickled oyster mushrooms – everyone loves mushrooms, well, probably everyone, in my environment, people use mostly champignons.

Spiced vinegar – dressing recipe, various seasonings and spices are added to the table vinegar 9%, and after infusion is used as a dressing.

Horseradish with Beets – recipe for Russian cuisine, beets give horseradish a certain softness, but in combination with marinade, horseradish does not lose its sharpness.

Vorschmack – Jewish cuisine recipe, easy and quick salted herring appetizer.

Pear chili sauce – sauce recipe from various varieties of peppers, sweet pears and honey. This sauce is in the style of Caribbean sauces, that is, sweet chili sauces.

Pickled tomatoes – a tomatoes preservation recipe for the winter, a set of herbs for tomatoes is quite standard.

Pickled bell peppers for stuffing – a food preservation recipe for the winter, the pepper prepared for stuffing is poured with marinade.

Canned zucchini – a food preservation recipe for the winter, for canning zucchini you will need dill, hot peppers, garlic, salt and vinegar.

Eggplant salad for the winter – a food preservation recipe for the winter, the salad includes eggplants, bell peppers, hot peppers and garlic.

Pickled bell pepper – a food preservation recipe for the winter, bell pepper is marinated with garlic, bay leaf and pepper.

Pickled cucumbers – food preservation recipe for the winter, To keep the pickles crisp, add tarragon or oak leaves.

Pickled garlic is a recipe for cooking Armenian dishes, for this recipe garlic must be peeled.

Jellied carp – Russian cuisine recipe, how can you celebrate the New Year without jellied fish?

Pickled Eggplant - Jamie Oliver's recipe, you can pickle any vegetables in this way.

Khash – a traditional recipe of Armenian cuisine, khash is very good in the cool season, khash is served for breakfast.

Sprat and mashed potatoes - a recipe for the main dish, very simple and looks very festive.

Pickled herring with onions is a recipe for Russian cuisine, who doesn’t love holidays with vodka and herring.

Rollmops - slightly salted herring roll, served with remoulade sauce.

Sweet peppers and tomatoes in sweet and sour marinade – a recipe for Moldovan cuisine, tomatoes for this recipe are needed with thick skin.

Pickled Eggplant with Basil – a recipe for Armenian cuisine, a wonderful appetizer for the winter with meat or potatoes.

Pickled Plums – a recipe for Ukrainian cuisine, pickled plums are a very good appetizer, somewhat reminiscent of olives.

Pickled pears – a recipe for Moldovan cuisine, for pickling you need dense pears with hard pulp.

Pepper stuffed with cabbage – a recipe for Ukrainian cuisine, stuffed with red cabbage pepper, a wonderful appetizer.