Potato and Mushroom Cutlets

Potato and mushroom cutlets – recipe with photo, Belarusian cuisine
rating: 4
wotes: 1

Cooking time: 1 h

Difficulty: Medium recipe

Recipe yield: 6-8 servings

Belarusian food

Potato and mushroom cutlets – a Belarusian cuisine recipe, cutlets are easy to prepare, in addition to them, you can serve a light salad.

Potato and mushroom cutlets ingredients

Potato and mushroom cutlets recipe

Grated carrots
1

To cooka a Belarusian cuisine recipe potato and mushroom cutlets, boil the carrots, peel and grate on a coarse grater.

Boiled, grated potatoes
2

Boil potatoes as well as carrots, peel and grate on a coarse grater.

Mushrooms, finely chopped
3

Wash the mushrooms, boil in slightly salted water, and then finely chop.

Stuffing for potato cutlets
4

Mix mushrooms, carrots and potatoes, add one egg, chopped parsley, salt and pepper.

Potato cutlets in flour
5

Form potato cutlets and roll them in flour, moisten them in an egg and fry them on all sides in fat or vegetable oil.

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