Eggplant Omelet

Eggplant omelet with Tabasco sauce – recipe with photo, Mexican cuisine
rating: 4
wotes: 1

Cooking time: 30 minutes

Difficulty: Medium recipe

Recipe yield: 2 servings

Mexican food

Eggplant omelet with Tabasco sauce – a Mexican cuisine recipe, tomato sauce or ketchup, you can take whatever you like.

Eggplant omelet with Tabasco sauce ingredients

Baked eggplant appetizer recipe

Vegetables cut into strips
1

To cook a Mexican cuisine recipe eggplant omelet with Tabasco sauce, peel the onions and cut them into thin strips. Rinse the bell peppers, remove the seeds and also cut into strips.

Omelet sauce
2

Heat vegetable oil in a frying pan and fry finely chopped eggplants, onions and bell peppers. When the vegetables are fully cooked, add the tomato sauce, tabasco sauce, salt, stir and fry for another 2-3 minutes. Tabasco will literally need 2-3 drops.

Omelet dough
3

Beat the eggs with milk and salt and fry the omelet in a separate pan in vegetable oil.

Semi-cooked omelet in a frying pan
4

Fry the omelet on both sides until golden brown. Put the finished omelet on a prepared plate. Put the stuffing on half of the omelet and cover with the other half. When serving, Eggplant omelet can be drizzled with tomato sauce and sprinkled with finely chopped green onions.

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